Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!
Author: awakenedone
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base...
Author: ticat1
Irish potato nachos. You can also deep-fry the potatoes instead of baking them.
Author: DaDD
This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the...
Author: Baasinator
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
Author: Jessica53214
Totally delicious! Add your favorite nacho toppings with the cheese.
Author: Fernandes
Not the healthiest snack, but one of my favorites for Sunday football! Feel free to tweak ingredients to suit your personal taste. Serve with your favorite condiments; I recommend blue cheese dressing...
Author: eileen
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the...
Author: Smarz325
Delicious nachos inspired by my favorite restaurant chain that has now closed.
Author: Chrystal Oates
A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other...
Author: Kathi Richards Smith
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Author: Jessica53214
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified...
Author: LAURA B.
I was watching King of the Hill, Peggy mentions making Frito® pie. My husband looks at me and says see if you can find something like that on the internet. Looking at other people's recipes on other sites,...
Author: MandaRue
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Author: Michelle
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
Author: June Kathrein
We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things...
Author: Cat Hill
Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better!...
Author: Lisa
A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the...
Author: MaryJaneHomemaker
Each chip from this massive pile of nachos is about the size of a small piece of pizza. As they should be for the ultimate nacho lover, right?! This recipe takes more time than the average plate of nachos,...
Author: Mackenzie Schieck
These are perfect for football games or any other time you may be craving a delicious snack!
Author: CNM CATERING
I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on...
Author: CHEFGLORIA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
Author: Adub
My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!
Author: KJB357
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of...
Author: Charlie
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Author: Micaella
These nachos give you the perfect mix of Tex-Mex and Thanksgiving flavors in every bite.
Author: Juliana Hale
Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
Author: Julie Hubert
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Author: Lois A Dupre
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Author: reneeg
This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.
Author: Jenzy Nester
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to...
Author: belle4397
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood....
Author: Sharon Dyson-Demers
Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Author: Amanda Frederickson
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the...
Author: Smarz325
This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce...
Author: Chef John